The finest balance of 70% cacao and fleur de sel de Guérande. Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.
Indulge your taste buds throughout the day with the delicious blend of organic whole grain oats, dark chocolate and almonds. Perfect for breakfast, an afternoon snack or on top of...
Sweet and delicious, this fruit spread boasts the color of a brilliant autumn and the taste of a warm summer day.
Piled on pancakes or baked in tarts, this spread is sure to leave them smiling.
Register With Us
Sign up to get the latest on sales, new products and more..