Nutty toasted quinoa. Light crispy crunch, an artisan update on a nostalgic childhood treat. Snap and crackle get a nutritious pop with a hearty sprinkling of our puffed royal pearl quinoa. This ancient Bolivian superfood lends its satisfying crunch, gentle nutty flavor, and all nine amino acids to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. The smooth intensity of Dark Quinoa reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.
Indulge your taste buds throughout the day with the delicious blend of organic whole grain oats, dark chocolate and almonds. Perfect for breakfast, an afternoon snack or on top of...
Sweet and delicious, this fruit spread boasts the color of a brilliant autumn and the taste of a warm summer day.
Piled on pancakes or baked in tarts, this spread is sure to leave them smiling.
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