Crunchy cocoa nibs. Bittersweet bite, with fruity, flowery nibs for an intense cacao explosion. Our signature Ecuadorian dark chocolate is dotted with pure Peruvian cacao nibs for a bar that’s as deep and sophisticated as your favorite Zinfandel. Each tender-brittle crunch delivers an extra punch of flavor and antioxidants, while a drop of Madagascar vanilla finishes the palate on a subtly sweet note. Just the kind of treat to enjoy one delicious nibble at a time. The deep, fruity intensity of Dark Cacao reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.
Indulge your taste buds throughout the day with the delicious blend of organic whole grain oats, dark chocolate and almonds. Perfect for breakfast, an afternoon snack or on top of...
Sweet and delicious, this fruit spread boasts the color of a brilliant autumn and the taste of a warm summer day.
Piled on pancakes or baked in tarts, this spread is sure to leave them smiling.
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